Bakery Deck Oven
2 Decks, 4 Trays, Electric, Insulated SS / GI Chamber (Heaters and Controls Fitted to Order)
3D illustration of the reference design
Food Processing Machines · Cooking, frying, roasting, steaming and baking equipment
Bain-Marie Hot Serving Counter
4-Pan, Electric, SS304, with Sneeze Guard Frame
A hot serving counter 1,500 × 900 × 700 with a welded water-bath well for four GN 1/1 pans, heater brackets, a drain, a lower cupboard with two doors and a sneeze-guard frame.
Specification
| Overall size (W × H × D) | 1,500 × 900 × 700 mm |
|---|---|
| Material and thickness | Stainless steel 304 (2B / #4); body 1.2 mm, door 1.2 mm, plate 2 mm |
| Protection target (confirmed by test on the order) | IP20 |
| Doors and access | 2 door(s); 3-point rod lock with padlockable swing handle |
| Mounting | Floor mounted on the base ring, 4 × Ø14 anchor slots |
| Finish | #4 satin (150-grit, Ra ≤ 0.8 µm) on food-contact surfaces, ground-flush welds, pickle + passivate |
| Product code | 16.17 |
Fitted to order
- Hinge
- Lock
- Gasket
- Fasteners
- Earthing
- Heaters and thermostat
- Glass
- Drain valve
- Finish
Reference design, made to order. Size, material, finish and fittings follow your drawing. Protection ratings and loads are design targets, confirmed by test on the first article of each order.
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Need a different size or material?
Send a drawing, a sample or a description. We make it to your specification and reply with a clear quotation.