Steam Cooking Cabinet (Atmospheric)
2-Trolley, SS304, Insulated, with Door Gaskets, Vent and Drain
3D illustration of the reference design
Food Processing Machines · Cooking, frying, roasting, steaming and baking equipment
Bakery Deck Oven
2 Decks, 4 Trays, Electric, Insulated SS / GI Chamber (Heaters and Controls Fitted to Order)
A two-deck electric oven 1,100 × 1,500 × 1,000 with a 50 mm insulated double skin, two hinged doors with glass windows, heater and thermocouple brackets, a chimney stub and a stand.
Specification
| Overall size (W × H × D) | 1,100 × 1,500 × 1,000 mm |
|---|---|
| Material and thickness | Stainless steel 304 (2B / #4); body 1 mm, door 1.2 mm, plate 2 mm |
| Protection target (confirmed by test on the order) | IP20 |
| Doors and access | 2 door(s); 3-point rod lock with padlockable swing handle |
| Mounting | Floor mounted on the base ring, 4 × Ø14 anchor slots |
| Finish | #4 satin inside; polyester powder outside (GI option) |
| Product code | 16.16 |
Fitted to order
- Hinge
- Lock
- Gasket
- Fasteners
- Earthing
- Heaters, thermostat and cut-out
- Glass windows
- Insulation
- Finish
Reference design, made to order. Size, material, finish and fittings follow your drawing. Protection ratings and loads are design targets, confirmed by test on the first article of each order.
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Need a different size or material?
Send a drawing, a sample or a description. We make it to your specification and reply with a clear quotation.